Beet and Goat Cheese Soup with French bread
Roasted beets, onions, garlic, ginger, goat cheese, greek yogurt, and herbs simmered in a chicken stock then pureed. Chopped celery and parsley root, parsnips, and carrots sautéed in butter. On the Side: 2oz container pickled mustard veggies and French bread. The flavor is earthy and looks beautiful, specially for the holidays. Can freeze.
Vegetarian. Dairy free option available. Please email me. email@example.com
Made Monday, October 22nd.