French Canadian Tourtiere
Meat pies are a great addition to the holiday table. A double flakey crusted meat pie with a savory ground pork, beef, onion, and spice filling.
9 inch in diameter. Can be frozen.
I have undercooked meat pies slightly so you can bake in the oven without overcooking the crust. You might want to cover the edges with foil to prevent from burning.
Pre-heat oven 350F and heat uncovered for 30 minutes.