Bathtub Row Beer and Green Chile Cheddar Soup with French bread
This recipe was given to me by the Executive Chef, Christopher McLean from Bishops Lodge years back, it’s one of my favorites. Medium hot green chile and chicken stock used.
If you order today Wednesday, April 24 there will be no bread with soup order. Sorry for the inconvenience.
This will be last batch of the season.
32oz = 4 cups
Half a gallon = 8 cups
One gallon = 16 cups