Porketta with Roasted Baby Potatoes and Carrots
The Canadian version of Italian porchetta, locally in Northern Ontario called ‘porketta’, is a boneless pork roast (tenderloin is used here) marinated overnight with spices of rosemary, basil, oregano, thyme, dried parsley, paprika, peppercorns, onion, and garlic salt. I learned about this special spice mix while working in a local deli, which I still use to this day for family and friends.
Porketta comes with roasted baby potatoes (or Yukon potatoes) and carrots.
Reheat in tray with lid in a pre-heated oven at 350F for 20-30 minutes or remove from tray to plate and heat in microwave covered for ~1-2minutes.
~3lb Tray - Includes ~1lb roast with potatoes and carrots.
Keep in mind I undercook pork roast so when you reheat it's fully cooked and not tough.