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Porketta with Roasted Baby Potatoes and Carrots

Porketta with Roasted Baby Potatoes and Carrots


The Canadian version of Italian porchetta, locally in Northern Ontario called ‘porketta’, is a boneless pork roast (tenderloin is used here) marinated overnight with spices of rosemary, basil, oregano, thyme, dried parsley, paprika, peppercorns, onion, and garlic salt.  I learned about this special spice mix while working in a local deli, which I still use to this day for family and friends. 

Porketta comes with roasted baby potatoes (or Yukon potatoes) and carrots. 

Reheat in tray with lid in a pre-heated oven at 350F for 20-30 minutes or remove from tray to plate and heat in microwave covered for ~1-2minutes.

~3lb Tray - Includes ~1lb roast with potatoes and carrots. 

Keep in mind I undercook pork roast so when you reheat it's fully cooked and not tough.