Roasted Pumpkin Garlic Soup with Brazilian Cheese Breads (V)
Fresh roasted pumpkin, garlic, and onions. Sautéed in butter and simmered in a light vegetable broth. Then pureed with cream, tomato, spices, and herbs added. On the side: Parmesan cheese and mini Brazilian cheese breads.
32oz = 4 cups
Half a gallon = 8 cups
One gallon = 16 cups